May 30, 2020  
Undergraduate Catalog 2013-2014 
Undergraduate Catalog 2013-2014 [ARCHIVED CATALOG]

EXSC 350 - Nutrition through the Life Cycle

3 cr.

(Prerequisite: EXSC 212 , NUTR 220  or permission of instructor)

This course is based on the common organizational structure used in nutrition that begins with key nutrition concepts then moves to prevalence statistics, physiological principles, and then, nutrition needs and recommendations.  The needs addressed begin with preconception and then trace those needs through the aging process and is suitable for a variety of career goals.