NUTR 220 - Nutrition for the Health Professions

3 cr.

(Prerequisites: BIOL 110-111, CHEM 110 or112; pre- or co-requisite: CHEM 111 or 113)

Focus on concepts of nutrition, including chemistry, digestion absorption and metabolism of nutrients. Exploration of the role of diet in chronic illness. Basic nutrition concepts applied to the needs of individuals across the life span, families, and communities.